You are invited to Talayna’s Underground Wine Dinner, March 24, 2016

Talayna’s Italian Restaurant, located at 68 Four Seasons Shopping Center, Chesterfield, MO is hosting their newest event, Talayna’s Underground Wine Dinner, Thursday, March 24, 2016 starting at 7 pm. featuring World Renowned “Mad Chef” Mark Felix.  Back from France Special Guest.

Talayna’s Italian Restaurant has been serving fine Italian cuisines to the St Louis area for more than 51 years.  Mehdi and Susan Rouhani has owned and managed the establishment for the previous 36 years in the same location.

Talayna’s is known for their various styles of pizza and have been serving St Louis Style Pizza long before it was popular according to old restaurant records and Mehdi Rouhani.

To make reservations please call (314) 349-7248 or (314) 956-0451.  Seating is limited.  We recommend that you make your reservations early to assure seating.

The menu is:

First Course

Pissaladiere with organic baby greens

Caramelized onions, roasted garlic, anchovies, herbs de Provence, cold pressed olive oil and kalamata

olives on Talayna’s pizza dough served with assorted young salad and fresh herbs

Paired with St. Hilaire Brut, Limoux, France

Second Course

Seafood Bouillabaisse – Monkfish, lobster, mussels, shrimps, scallops, clams, calamari served in a rich

saffron- tomato broth, basil, onions, fingerling potatoes served with a garlic aioli

Paired with Renegade Wine Company Rosé, Columbia Valley, Washington

Third Course

Bombay curried Colorado Lamb served with rice pilaf and braised baby carrots. Lamb cooked slowly

(6 hours) with a organic yellow curry spice blend, Apple, tomato, onion, Banana, Jalapeño served with

flavorful rice and braised baby carrots.

Paired with Domaine Cabirau Cotes du Rousillon


Framboisier and warm Gianduja chocolate sauce – Fresh raspberries, Tahitian vanilla creme patissierre,

Grand Marnier sponge cake. Toasted almonds served with a warm hazelnut chocolate sauce.

Paired with Castillo Perelada Brut Rosado Cava

Coffee or tea served with Mignardises

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