Authentic Italian Cuisines by Talayna’s Italian Restaurant
- Chicken Parmigiana – lightly breaded boneless breast sauteed in olive oil, topped with red sauce & a blend of cheeses – $15.95
- Chicken Spedini – breaded boneless chicken medallions, charbroiled and served in marsala wine sauce with peppers, tomatoes and onions – $15.95
- Chicken Piccata – lightly breaded boneless chicken breast sauteed in a white wine lemon sauce with mushroom and capers – $15.95
- Ribeye Steak – hand-cut ribeye steak seasoned to perfection and grilled to order for $23.95
- Baked Atlantic Salmon – generous portion of salmon slow boiled with white wine lemon sauce, spinach, roasted pepper and mushroom – $16.95
- Pesce Fiesta – lightly breaded salmon filet, topped with shrimp in a lemon caper white wine sauce for $17.95
- Shrimp Scampi – garlic, parsley and lemon butter sauce on top of fettucini pasta for $15.95
- New York Strip Steak – hand cut 14 oz New York Strip Steak seasoned & grilled to order/perfection – $19.95
- Veal Parmigiano – lightly breaded tender Veal cutlet sauteed topped with homemade mmarinara sauce & a blend of cheeses – $16.99
- Veal Piccata – lightly breaded veal cutlet sauteed in a white wine lemon sauce with mushrooms & capers – $16.99
- Ground Sirloin Kabob – two skewers of sirloin served with basmati rice – $13.95
- Chicken Kabob – charbroiled chicken kabobs served with saffron basmati rice, green peppers, onion and tomatoes – $15.95
- Eggplant Parmesan – lightly breaded, sauteed & topped with marinara sauce with a blend of cheeses – $13.95
- Italian Sausage Parmigiano – Italian sausage links topped with marinara sauce, green peppers & onions – $13.95
*Items highlighted in GREEN represented new items release on our new menu, dated November 2017
All entrees, except for Mediterranean, are served with salad & a choice of fries, baked potato or spaghetti
Call 314-469-6650 or ORDER ONLINE