Entrees

Authentic Italian Cuisines by Talayna’s Italian Restaurant

  • Chicken Marsala – Lightly breaded chicken sauteed, topped with mushrooms and marsala wine sauce – $16.95
  • Chicken Spedini – breaded boneless chicken medallions, charbroiled and served in marsala wine sauce with peppers, tomatoes and onions – $15.95
  • Chicken Piccata – lightly breaded boneless chicken breast sauteed in a white wine lemon sauce with mushroom and capers – $16.95
  • Ribeye Steak – hand-cut ribeye steak seasoned to perfection and grilled to order for $23.95
  • Baked Atlantic Salmon – generous portion of salmon slow boiled with white wine lemon sauce, spinach, roasted pepper and mushroom – $17.95
  • Shrimp Scampi – garlic, parsley and lemon butter sauce on top of fettucini pasta for $16.95
  • New York Strip Steak – hand cut 14 oz New York Strip Steak seasoned & grilled to order/perfection – $19.95
  • Veal Parmigiano – lightly breaded tender Veal cutlet sauteed topped with homemade mmarinara sauce & a blend of cheeses – $17.99
  • Shish KabobRibeye steak kabob served with grilled vegetables, tomatoes and basmati saffron rice – $22.95
  • Chicken Kabob – charbroiled chicken kabobs served with saffron basmati rice, green peppers, onion and tomatoes – $16.95
  • Lamb ShankSlowly braised with onion, garlic, carrots in a cumin coriander tomato sauces served with basmati rice or pasta – $19.95
  • Eggplant Parmesan – lightly breaded, sauteed & topped with marinara sauce with a blend of cheeses – $14.95
  • Italian Sausage Parmigiano – Italian sausage links topped with marinara sauce, green peppers & onions – $13.95

All entrees, except for Mediterranean, are served with salad & a choice of fries, baked potato or spaghetti

Call 314-469-6650 or ORDER ONLINE

Talayna’s Italian Restaurant

68 Four Seasons Shopping Center, Chesterfield, MO

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